Seared Scallops
£14Sweet pea purée, lemon thyme, brown butter.
Established 2014 · AshfordFresh food, locally sourced,
Fresh food, locally sourced,
made with passion.
A neighbourhood kitchen rooted in seasonal British produce — quietly ambitious cooking served in a room you'll want to linger in.
Scroll
From our kitchen
Dishes guided by the seasons
Our menu changes with what's growing. Here's a taste of what's gracing tables this month.
Braised Short Rib
£26Slow-cooked 8 hours, soft polenta, red wine jus.
Wild Mushroom Risotto
£19Aged parmesan, truffle oil, garden herbs.
Heirloom Burrata
£12Sun-ripened tomatoes, basil, cold-pressed oil.
Five-Spice Duck
£28Cherry reduction, glazed root vegetables.
Salted Caramel Tart
£9Dark chocolate, gold leaf, sea salt.
Since 2014
A decade of cooking from the heart.
Our storyRead our story
A small kitchen with a big appetite for doing things properly.
The Hearth & Table started as a Sunday supper club run from a converted barn just outside Ashford. Ten years on, we're a 38-cover restaurant still cooking with the same instinct: source carefully, season honestly, and feed people the way we'd feed our family.
Local sourcing
Within 30 miles
Recognised
AA Rosette 2024
Family-run
Ten years strong
Kind words
Loved by our neighbours
"The kind of restaurant you want to keep to yourself — but you can't. Every plate sings."
Eleanor R.
Local Diner
"An honest, beautiful kitchen. The short rib is worth the drive from anywhere."
James M.
Food Writer
"Warm, unfussy, and consistently brilliant. Our new family favourite."
Priya & Tom
Regulars
Find usCall to reserve · +44 (0)1865 123 456
Come for dinner.
Reservations recommended. Walk-ins welcome at the bar — first come, first served.
Hours
- Tue–Thu5–10pm
- Fri–Sat5–11pm
- Sun12–9pm
Address
42 Mill Lane
Ashford, Oxfordshire
OX1 4QR